Chinese Food
All Recipes
Nourishing brain, spleen and stomach
Multi fiber herbal milk. The herbal milk originated from Xie Yiyuan's Sinology on Weibo. The original formula is walnut, jujube, ginger slice and water. The original recipe is more than ten jujubes, three pieces of ginger and a handful of walnut... ...
Fresh meat moon cake in Soviet style
Su style fresh meat moon cake is a kind of moon cake that must be made every year. Moon cake always adds a lot of sugar. And it's very sweet. However, this sweet can be forgiven by people. At this time, the sweetness represents the reunion heart... ...
Cordyceps huahuaI mountain black chicken soup
It's a lot colder today. Guangdong's consistent climate features are always like this. It's directly from summer to winter. It's still 30 degrees hot in the daytime and wearing short sleeved shorts. In the evening, there's a sudden north wind bl... ...
Roast whole sheep
A young sheep. The original Xinjiang method will keep the head for the good-looking of the whole sheep. We don't use the stew system, so head off
Grilled beef ribs with sticks
The love of carnivores.. Eat a lot of meat. The leaves and rice are all floating clouds
Bean curd brain made by soybean milk machine
The soybean milk machine at home has always been used to make soybean milk in a conventional way. I saw the bean curd brain wind blowing on the microblog a while ago. I grew grass in my heart when I blew it. I immediately defeated the bean curd ... ...
